We have been harvesting yum yums from Brady's garden! Zucchini is one of the first vegetables to be ready in the summer, and as we started to harvest them I asked my self...:what the heck am I going to do with all these?" Grilled Zucchini to the rescue! I found this recipe on allrecipies.com and I edited it a little for our pantry contents and taste.
Ingredients
1/3 cup extra virgin olive oil
1 teaspoon salt
2 cloves minced garlic
1 tablespoon rosemary
1/2 teaspoon pepper
zucchini, sliced lengthwise into 1/4-inch thick strips
Directions
1. Lightly oil the grate and preheat grill
2. Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips
3. Cook on preheated grill until brown, 5 to 7 minutes per side
This is such a delicious summer recipe, the taste of the rosemary and garlic really enhance the flavor of the fresh zucchini!
Thanks for reading!
Ingredients
1/3 cup extra virgin olive oil
1 teaspoon salt
2 cloves minced garlic
1 tablespoon rosemary
1/2 teaspoon pepper
zucchini, sliced lengthwise into 1/4-inch thick strips
Directions
1. Lightly oil the grate and preheat grill
2. Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips
3. Cook on preheated grill until brown, 5 to 7 minutes per side
This is such a delicious summer recipe, the taste of the rosemary and garlic really enhance the flavor of the fresh zucchini!
Thanks for reading!
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